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The Wall Street Journal's Business editors share the latest breaking news and their insights on what matters most in business and finance.
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Revolut Secures French Banking License to Expand European Operations
London Needs Capital to Revive its Struggling Public Markets, LSE’s Deputy CEO Says
U.S. Regulator Rejects Dutch Fintech Bunq’s Banking License Application
The United Arab Emirates’ Adnoc Gas said it would invest over $8 billion to grow its production capacity
Taylor Farms said it was removing certain products including guacamoles and salsas from grocery shelves over concerns of salmonella contamination
Treasury Wine Could Exit U.S. After $395M in Fresh Write-Downs
Energy companies in the U.S.’s largest oil field have a plan to turn shrub-covered dirt into gold. It has nothing to do with oil—and everything to do with the data-center boom.
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Big-name American consumer brands from Kraft Heinz to Colgate-Palmolive are delivering solid growth lately—outside the U.S.
Apple has been testing memory chips from China’s CXMT, according to people familiar with the matter
Jared Kushner’s ambitious plans to bring a luxury tourist resort to Albania have become complicated by local villagers, a suspected gangster—and the country’s murky communist past.
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SpaceX’s $250 billion swing in market value this past week put Elon Musk back in grind mode, having to execute on highflying promises, writes the WSJ’s @timkhiggins
People Inc. innovation chief Jonathan Roberts, a physicist who drew maps of Westeros for George R.R. Martin, has bold thoughts on publishers’ future
Berkshire Hathaway put a dent in its massive cash haul during the second quarter
Many consumers dipped their toes into electric cars when the deals were too good to pass up—now things have changed
Move 37 Is the Moment AI Changes Everything. It’s Suddenly Happening Everywhere.
For wealthy Americans, where they call home is more contentious than ever, as states become more aggressive in pursuing those they believe owe taxes. But one estate is fighting back
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It’s not just New York or Los Angeles anymore. In cities across the country, snagging an online reservation at a high-end restaurant feels nearly impossible.
Wonder Takes a Gamble on Robots, Drones and AI-Generated Menus
