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It’s 2002. You just woke up on your buddy’s basement couch at 11:30 am on a Saturday of a long weekend. Someone turns on Bob Ross and you all sit in silence and watch him paint. Reflecting on the shenanigans that happened last night. You have zero plans or commitments for the rest of the weekend. Biggest concern is who will make the first move or mention of a greasy burger for whatever meal you want to call it. Your head hurts your body aches. But you know full well your kinda waiting for that sound of someone cracking another beer so you can do it all over. You don’t know it but you will chase that level of relaxation and lack of responsibility for the rest of your adult life and you will never ever achieve it.

When it comes to food I consider myself to be quite adventurous, I will try any food at least once. I recently had the opportunity to try oysters, having seen people over the years wax lyrically over them I was expecting a culinary treat. I can honestly say well that was a waste of money and time. It wasn’t that they tasted bad or had a bad texture they were just so underwhelming. What food has left you disappointed not unpleasant just disappointed? Also at the other end of the scale I found haggis to be magnificent. M62 ps I don’t like tripe or coconut

Why do most European and Asian trucks have a front axle wheel design like the one on the left, and North American trucks are like on the right? What are the advantages? The left type protects the lug nuts, best I can tell. I’ve never seen the left type on heavy trucks in the USA.