I have a question about americans. Is their garlic smh different from garlic in europe because whenever i use american recipes they put enough garlic in to kill every vampire on earth. Like ill put half the amount in and its still garlicy ASF how

yes. they do just suffer. one time when we first moved to Germany my husband got a migraine at work and asked a coworker if they had an ibuprofen, which is a very common thing to do in the US if you need a painkiller. he might as well have asked them for heroin. she was appalled. she said “if you feel sick you should go home, lay down, and drink some tea”. he said “but i don’t want to do that. i am working on something.” “we have sick leave, unlike in America.” “yeah that’s great but i don’t want to go home and sit on the couch with a headache!! i want to not have a headache!!” he left work, got ibuprofen from the pharmacy, and went back to finish the day with no headache. it’s just a total culture clash. we fundamentally cannot understand each other here.