My husband and I went out to a new restaurant several Valentine’s Days ago. I ordered a chicken Alfredo that tasted kind of… bland.
Me to the waiter: Hi, can I get a little crushed red pepper?
Waiter: Sure, I’ll be right back.
Guess who shows up at my table? The CHEF.
“Is there an issue with your dish?”
I was like, “it’s fine, I just like a little spice. I put it on everything.”
He walked away.
Y’all…