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Tan Man
@reallytanman
Building the FritoLay of Real Food at @ancientcrunch. Get seed oils out of your pantry ➡️ @masa_chips tortilla chips and @vandy_crisps ➡️ potato chips
987 Following    73.6K Followers
But is it made of non plastic fabric though
life pro tip: have guests coming over? put out some @Vandy_Crisps. they will love them, and it’s the perfect segue to redpill them on seed oils.
But can you do it without chlorine? Sold if so
If you want a hot tub that is 100% free of plastic, choose a Snorkel wood fired tub. The wood that surrounds you is western red cedar. Our aluminum submersible wood stove heats a hot tub like this at 30F/hr. The snorkel is the air slot that pulls the air under the water to burn the wood clean at 1000 F and out the chimney. Damper and air intake control keeps you in control. No plastic and simple. Customers sometimes get 40 years out of their set up. for details.
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The fact that this is even possible is mind blowing enough
Every Honeycrisp apple is a clone of a single tree planted at the University of Minnesota in 1962. Every one. Apple seeds are random. Plant a Honeycrisp seed and the new tree produces a small, sour apple that’s usually inedible. So apple growers do something old and clever. They cut a small branch off the original Honeycrisp tree, slot it into a slit in a young apple sapling, wrap the joint, and wait. The branch fuses to its new host and starts producing Honeycrisps. About 20 million Honeycrisp trees exist worldwide, every one a piece of that 1962 tree on different roots. Same goes for Gala, Fuji, Pink Lady, Granny Smith. Every Granny Smith on Earth traces back to a seedling found in 1868 by a woman named Maria Ann Smith in Australia. She’d thrown French crab apple cores onto her compost heap, one of them sprouted, and the apples it bore were unusually tart and good for cooking. That one tree is the ancestor of every Granny Smith in every grocery store on the planet. Wine has the bigger story. In the 1860s, a tiny aphid called phylloxera caught a boat from America to France, hidden in some grapevine cuttings. It eats grape roots. French vines had no defense and started dying everywhere. Within 15 years, French wine production crashed from about 11 billion bottles a year to 3 billion. The blight then tore through Italy, Spain, and Germany, and European wine was on the edge of collapse. The rescue came from Missouri and Texas. American grapevines had grown up with phylloxera and were immune to it. So growers chopped French grape varieties off at the trunk and joined them to American roots. Above the soil: still French grapes. Below the soil: aphid-proof American root. It worked. Today, almost every bottle of French, Italian, Spanish, Australian, and Californian wine you’ve ever drunk sits on top of an American root. The technique is ancient. Chinese farmers were grafting trees by 1000 BCE. A Greek medical text from 424 BCE describes it casually, like it was already old news. It works because plants don’t have a rejection system the way animals do. Cut two branches. Match the green layers just under the bark. Wrap them tight. In a few weeks the plumbing has fused into a single plant. A Syracuse University art professor named Sam Van Aken has spent 18 years building a single tree that grows 40 different fruits: peaches, plums, apricots, cherries, nectarines, almonds. In spring it blossoms in pink, white, and crimson all at once. He’s made more than a dozen. They sell for up to $30,000 each. Without grafting, there would be no commercial apple industry, no global wine industry, and most of the heirloom fruits humans have bred over the centuries would have gone extinct. One clean cut, and you’ve kept entire species alive.
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The same can be said for textiles. Thousands of chemicals used in clothing and bedding, all virtually unregulated. Silicone treatments, ant-wrinkle formaldehyde starches, the list goes on. None of this is disclosed to you. In order to get purity, you either must look far beyond what the mainstream provides - or you must build the factory yourself. We decided on the latter 🤝
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The work seems worth it if you plant edible perennial plants (berries and such) Otherwise seems like a massive pain
My fellow dudes on x, I need to ask you a favor. My wife has discovered a new hobby, landscaping. We've spent $2,000 on plants, dirt, bark over the last 2 weeks. I'm sunburned, and out of ibuprofen I need this post go viral so I can pay for all this. Why couldn't she have chosen sourdough bread? Or crochet? Or triathlons?
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This solid brass light switch cover looks and feels original to my 100+ yr old house But I installed it a few months ago Thank you House of antique hardware dot com
There aren’t any high end Household Fixture companies in the US… And only one high end Household appliance company which is Sub-Zero out of Wisconsin. There should be a new company that does high end metal fixturing and also appliances 😉
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What Tan Man is doing at Masa goes way beyond chips. This is a first of its kind supply chain actually optimized for purity. One of those instances where you're really voting with your dollars
Nothing is stopping you from being a “purist”, as my friends at woolshire put it. In fact, the market wants you to be a purist. Few companies are. Sure that means you can’t be cheap, but believe it or not, there are millions of people who’d rather buy the best then buy the cheapest
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Find companies led by founders who are obsessed with doing things right. Every detail, small as it seems, matters to them - what you see, and what you don’t. From day one we have been unwilling to make compromises. We use organic sewing thread, while the industry uses Nylon. Our tags are organic cotton, industry uses tyvek (DuPont). We wrap in virgin American paper to avoid any plastic touching the pillow from recycled receipts, etc. Every single detail is important - not to advertise, but because we are convicted to make the absolute best we can to the glory of God.
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Incredible things are happening at Whole Foods
Blue corn was always my favorite growing up…
How did we get to the place where steaks need an ingredient list? No I do not want Carrageenan in my meat.
It is time for the United States Postal Service to ban junk mail. Unsolicited spam calls are already prohibited by the FCC. Emails are heavily regulated by the CAN-SPAM Act of 2003. Junk mail is the majority of mail, 100 million trees per year. Enough!
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Happy Mother's Day to all the Moms out there, from all of us here at Vandy🫡
Plastic in food is ultimately impossible to avoid completely But not all plastics in all circumstances have the same Here are few ways it is helpful to think about if you are embarking on a plastic minimization journey: - temperature matters. Plastic exposed to a heat source or to hot food will degrade (and leech into food) more quickly. Eg I’m much less concerned about a plastic conveyor belt when it transports cold food vs hot food. - surface area matters. High surface area food (ie granulated food) leads to more plastic uptake and dissolving. It’s also abrasive which accelerates degradation. Eg the augur (pic related) was originally coated in teflon. But it pushes ground up corn (high surface area) at moderate temp and high pressure. Therefore the teflon would quickly rub off. So we got it replaced with an uncoated stainless augur. - plastic type matters. Some plastic is made solely of hydrocarbons (hdpe, uhmw). These are not particularly toxic or reactive. But others (notably Teflon’s which are PFAS and vinyl) contain other more reactive molecules (chlorine, fluorine) and should be avoided at all costs - oil vs water. Plastic is a covalent molecule and dissolves more readily in oil which is also covalent. Water not so much. So plastic touching a fat should be eradicated. This is why, by way of example, plastic in a frying system should be mercilessly removed. It’s high temp and surrounded by liquid (hugh surface area) fat (covalent) If only you knew how much plastic is typically put in fryers you would cry… At @Masa_Chips we take plastic avoidance just as seriously as seed oil avoidance, because it’s not just about seed oils but making truly healthy food. Unfortunate reality is others are unlikely to do the same.
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You might avoid teflon cookware at home, but do you have any idea how much the packaged food industry uses it in factories? Buy your snacks from your local OCD health nut instead
They asked if we wanted to use Teflon to make the oven non stick. We said how about avocado oil? Largest exercise in seasoning carbon steel cookware you’ve ever seen
They asked if we wanted to use Teflon to make the oven non stick. We said how about avocado oil? Largest exercise in seasoning carbon steel cookware you’ve ever seen
Prometheus has arrived to the @Masa_Chips factory
The masa augur came coated in teflon, had to get them to replace with stainless steel. You’re welcome Sound on for high torque gearbox whine!